Scaturo's Baking Co & Cafe – Sturgeon Bay, WI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (920) 746-8727 to check today's hours. Know the hours? Send them to us.

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19 Green Bay Rd, Sturgeon Bay, WI 54235

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Address19 Green Bay Rd, Sturgeon Bay, WI 54235

Phone(920) 746-8727

StyleBakery café

CountyDoor County

Time zoneCentral Time

About Scaturo's Baking Co & Cafe

Scaturo's Baking Co & Cafe serves Sturgeon Bay from 19 Green Bay Rd, right in the middle of Sturgeon Bay.

Our Sturgeon Bay directory counts 2 bakeries in total, which works out to one bakery per 4,970 residents. The closest neighbour on our map is Cloverleaf Farms DC, 7.0 mi away.

We have not been able to confirm a full weekly schedule for Scaturo's Baking Co & Cafe yet, so calling ahead at (920) 746-8727 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.